School Nutrition

Proper nutrition is vital to student learning, which is why we work hard to bring delicious meals to our students that follow the National School Lunch Program guidelines. These guidelines include specific requirements for the number of fruits and vegetables, fats, calories, and sodium required for each meal served at school. You can view these required patterns at the side of this page. And because we know it’s important for students to start their day off right, we also serve breakfast daily to all our students.

Food Services Staff

Director of School Nutrition
Jen Smith
Phone: (563) 452-3179
Fax: (563) 452-3972

Federal Civil Rights Statement

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or whether all or part of an individual’s income is derived from any public assistance program or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form found online or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to the U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or fax to 202-690-7442, or by email at

Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339 or 800-845-6136 (Spanish).

Salad bar